- Home
- take-out
We have started to take it home.
Kuroge Japanese beef filet cutlet sandwich ¥3,500 (tax included)
- This cutlet sandwich is made with fillet of Japanese black beef and a special tartar sauce only available at Shin-Omiya, using Nara pickles.
Kuroge Wagyu Beef Seared Nigirizushi (5 pieces) ¥3,000 (tax included)
- Meat sushi unique to Kitashinchi Harami. Sagari" black beef is used.
A5-rank Wagyu Beef Aburi-Niku Sushi (5 pieces) 2,000 yen (tax included)
- Meat sushi using A5-rank Japanese Wagyu beef
- (The part will change depending on the day)
Wagyu beef sukiyaki stacked with namul and kimchi 1,800 yen (tax included)
- Enjoy sukiyaki, popular for lunch, as a take-out dish!
Negi-Shio Beef Tongue Stack ¥1,500 (tax included)
- This exquisite beef tongue heavy dish is spread with carefully selected beef tongue and the delicious flavor of a special green onion sauce.
Wagyu Roast Beef Stack (with Namul and Kimchi) 2,000 yen (tax included)
- Lean Japanese Wagyu Beef for Roast Beef Lunch
- Please enjoy with "special sauce" of Kitashinchi Harami
![【公式】奈良の高級焼肉・はらみ特化店「北新地はらみ新大宮店」 Official] "Kitashinchi Harami Shin-Omiya," Nara's premier restaurant specializing in high-end yakiniku and harami.](https://shinomiya.harami.jp/wp-content/uploads/2021/04/harami_logo.png?1764996172)
![【公式】奈良の高級焼肉・はらみ特化店「北新地はらみ新大宮店」 Official] "Kitashinchi Harami Shin-Omiya," Nara's premier restaurant specializing in high-end yakiniku and harami.](https://shinomiya.harami.jp/wp-content/uploads/2021/04/harami_logo_sp.png?1764996172)