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- take-out
We have started to take it home.

Kuroge Japanese beef filet cutlet sandwich ¥3,500 (tax included)
- This cutlet sandwich is made with fillet of Japanese black beef and a special tartar sauce only available at Shin-Omiya, using Nara pickles.

Kuroge Wagyu Beef Seared Nigirizushi (5 pieces) ¥3,000 (tax included)
- Meat sushi unique to Kitashinchi Harami. Sagari" black beef is used.

A5-rank Wagyu Beef Aburi-Niku Sushi (5 pieces) 2,000 yen (tax included)
- Meat sushi using A5-rank Japanese Wagyu beef
- (The part will change depending on the day)

Wagyu beef sukiyaki stacked with namul and kimchi 1,800 yen (tax included)
- Enjoy sukiyaki, popular for lunch, as a take-out dish!

Negi-Shio Beef Tongue Stack ¥1,500 (tax included)
- This exquisite beef tongue heavy dish is spread with carefully selected beef tongue and the delicious flavor of a special green onion sauce.

Wagyu Roast Beef Stack (with Namul and Kimchi) 2,000 yen (tax included)
- Lean Japanese Wagyu Beef for Roast Beef Lunch
- Please enjoy with "special sauce" of Kitashinchi Harami