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Courses packed with the manager's specialties.
For first-timers, we recommend the "Phantom Harami Course" which will give you a taste of our restaurant's charm.
The newly introduced "Shin-Omiya Course" is an original course that is sure to satisfy you, including our exclusive menu.
The "New Omiya Course" and "Anniversary Course" are available only to those who make a reservation at least two days in advance.
Menu items are subject to change depending on seasonality and availability.
All courses are two hours in length.
Seating may be limited to 2 hours depending on reservations.
Harami course ¥9,900
- Number of items] 13 items
- Number of persons] 2 persons or more.
- [Length of stay] 2 hours.
- [Course Content.
- Spoon of guts and caviar
- Seared Harami with truffle yukke style
- Assorted homemade namul
- Assorted kimchi
- Extra thick cut of tongue
- Japanese beef hearts
- Specialty: Kuroge Wagyu Phantom Harami Steak
- Seasonal salad
- Selected Wagyu Beef, Salt
- Selected Wagyu Beef, Tare
- Special wagyu beef sukiyaki style
- a dish to close the meal
- dessert
Shin-Omiya course ¥13,200
- Number of items] 13 items
- Number of persons] 2 persons or more.
- [Length of stay] 2 hours.
- [Course Content.
- Spoon of guts and caviar
- Today's nigirizushi
- Chef's specialties
- Assorted homemade namul
- Assorted kimchi
- Extra thick cut of tongue
- Specialty: Kuroge Wagyu Phantom Harami Steak
- Kuroge Wagyu Beef Fillet
- Seasonal salad
- Selected Wagyu Beef, Salt
- Selected Wagyu Beef, Tare
- a dish to close the meal
- dessert
Anniversary course ¥11,550
- Number of items] 15 items
- Number of persons] 2 persons or more.
- [Length of stay] 2 hours.
- [Course Content.
- Champagne toast
- Spoon of guts and caviar
- Seared Harami with truffle yukke style
- Chef's specialties
- Assorted homemade namul
- Assorted kimchi
- Extra thick cut of tongue
- Japanese beef hearts
- Specialty: Kuroge Wagyu Phantom Harami Steak
- Seasonal salad
- Selected Wagyu Beef, Salt
- Selected Wagyu Beef, Tare
- Special wagyu beef sukiyaki style
- a dish to close the meal
- dessert plate